Comments on: Belly up.

By: Red-cooked pork belly « Caviar and Codfish

Red-cooked pork belly « Caviar and Codfish — Mon, 11 May 2009 20:33:07 +0000

[...] pm Filed under: Comfort Food, Cooking, Food, Main Course, Meat, Pork, Recipe I’ve made a recipe similar to this red-cooked pork belly before, so I’ll give you a tip: make this one [...]

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 21 Oct 2008 04:48:51 +0000

Pork belly is a wonderful cut of pork: it is my favourite and we probably have it once a week. As you say, a little goes a long way though and it’s easy to feel satiated with a bit. . .

By: Tim

Tim — Mon, 20 Oct 2008 09:49:34 +0000

I’m with Michele! Part of my loves making people love food they would otherwise avoid, but for now I’m happy for pork belly to stay inexpensive and undiscovered. However, I think the cat’s out of the bag for anyone who tried this recipe — it’s so simple but looks delicious!

By: Jonathan

Jonathan — Fri, 10 Oct 2008 02:28:26 +0000

you’re so right about pork belly being misunderstood here. it’s so bizarre! go to the UK (or any other country it seems) and it’s all over all the menus – and they sell it for a heafty price for such a cheap cut!! I love when it gets crunchy though… this dish looks great.

By: Ulla

Ulla — Fri, 10 Oct 2008 00:49:27 +0000

OMG, I have died and GONE to heaven. That pork belly LOOKS fantastic. Pork belly is the best new trend EVER.

By: matt wright

matt wright — Fri, 10 Oct 2008 00:02:06 +0000

Pork belly is my favorite cut of pork. I just love this post – full of great food, and passion for properly, humainly raised food. Strikes a great note with me.

And to all those that shun away from pork fat.. It is the new health food If you get pork from a naturally raised pig, life is good, really really good.

By: Fumi

Fumi — Thu, 09 Oct 2008 06:09:11 +0000

More pork belly, not pork barrel!

By: Amanda

Amanda — Wed, 08 Oct 2008 16:08:56 +0000

Yes pork belly is awesome. What’s it with all these health-conscious types (my boyfriend included) pooh-pooh-ing the awesomeness of pork fat? Pish.

By: Jude

Jude — Wed, 08 Oct 2008 06:53:51 +0000

Oooh .. just when I was just getting a pork belly post ready.
Whittingstall’s book is not gonna be good for my cholesterol.

By: Kian

Kian — Tue, 07 Oct 2008 23:32:06 +0000

I’m so glad that there are people like me. Loving pork belly that is. My recipe is the “Red Cooked” version, which creates a more colorful dish. But in China we do have a pork belly soup using light soy sauce and star anise that results in a dish with lighter color but served with the broth.

And yes we should keep this delicacy to ourselves lest the cost should go up. shssssh!