Comments on: Ugly as a Monkfish’s Uncle

By: elsa c

elsa c — Mon, 01 Feb 2010 15:44:00 +0000

Madame, Monsieur,

Keldelice est un jeune portail gastronomique en ligne qui a pour ambition de sortir d’ici la fin de l’année 2009 une encyclopédie du terroir gourmand. Cette encyclopédie sera entièrement libre et gratuite, comme le reste du contenu de notre site. Dans ce cadre nous souhaiterions utiliser la photo de l’un de vos produits en indiquant clairement votre site comme en étant la source. (cotriade)

Si toutefois vous ne souhaitez pas que votre photo soit utilisée, n’hésitez pas à nous le signaler.

Chaleureusement,

Elsa C

By: Creme Fraiche Potato Salad with Garlic Spears and Pancetta | Anticiplate

Creme Fraiche Potato Salad with Garlic Spears and Pancetta | Anticiplate — Tue, 09 Jun 2009 21:40:31 +0000

[...] Caviar and Codfish used Creme Fraiche in their dish called Cotriade Brettone [...]

By: WasabiBratwurst

WasabiBratwurst — Sat, 26 Jul 2008 17:36:41 +0000

Monk fish liver is one of my favorite at the sushi bar. It’s like eating foie gras but not as rich. Goes well with nice cold sake

By: Jonathan

Jonathan — Mon, 19 May 2008 00:49:48 +0000

I absolutely love monkfish – ugly, yes. nasty, no. this looks like an amazing fish stew. I love the idea of using cream instead of having a tomato-based stew. Yum.

By: cookinpanda

cookinpanda — Thu, 15 May 2008 09:52:28 +0000

Sounds amazing. I don’t cook often with seafood, but this sounds like a good way to integrate it into my routine a bit more. I’m definitely going to give this recipe a shot.

By: michelle

michelle — Thu, 15 May 2008 03:09:41 +0000

monkfish are terrifying. but this stew is not. yum!

By: Donald

Donald — Thu, 15 May 2008 01:50:11 +0000

My my Robin! This looks great.

I have to wait for a moment or two b4 I have shellfish, but you can best believe I will try this recipe. I love a good monkfish,

I am going deep sea fishing next month, so, providing I catch something, this would be a great recipe to utilize the sea creatures.

By: Niall Harbison

Niall Harbison — Wed, 14 May 2008 17:05:28 +0000

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of “all the food blogs in the world” on http://www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

By: Dana

Dana — Wed, 14 May 2008 15:20:14 +0000

Seafood stew is one of my favorite dishes of all time! If it’s on the menu, you can guarantee I’ll order it. I’ve never made it, though, so I’ll have to give this a try!!

By: edamame

edamame — Wed, 14 May 2008 14:15:01 +0000

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